Live: Kenji López-Alt No Longer Calls His Recipes “The Best” (Reheat)
By Emma Morgenstern••Sporkful.com
Chef, YouTuber, and cookbook author J. Kenji López-Alt joins Dan on stage at Swedish American Hall in San Francisco to celebrate the release of Kenji's new book, The Wok: Recipes and Techniques. It wouldn't be a Kenji interview without some science, so we del…
Dan Pashman: This is The Sporkful, its not for foodies its for eaters, Im Dan Pashman. Each week on our show we obsess about food to learn more about people. And for the first time in two and a half …