Masters Champions Dinner menu 2026: Inside Rory McIlroy's feast of elk sliders, Wagyu filet, sticky toffee pudding
What is on the menu for Masters Champions this year? A look into Rory McIlroy's combination of elk and Irish flavors.
Masters Champions Dinner menu 2026: Inside Rory McIlroy's feast of elk sliders, Wagyu filet, sticky toffee pudding originally appeared on The Sporting News . Add The Sporting News as a Preferred Source by clicking here . With the Masters soon to begin, the coveted tradition of the Masters Champions Dinner is set to commence.
In this display of good eats, the reigning champion returns to curate a menu for each of his fellow champs. This tradition began with Ben Hogan back in 1952. This year, it's Rory McIlroy's turn to serve the green jacket-donning men.
It's time to take a look at what they'll be eating on Tuesday night. MORE MASTERS 2026 : Ranking the 30 best golfers in this year's Masters Odds, betting favorites, expert picks for the 2026 Masters Complete list of golfers playing in the Masters Masters Champions Dinner menu 2026 It is defending champ Rory McIlroy's turn to cater the menu for this year's Masters Champions Dinner. He infused luxury meats alongside a combination of British and Irish flavors.
Appetizers: Grilled elk sliders, peach & ricotta flatbread, rock shrimp tempura and bacon-wrapped dates First Course: Yellowfin tuna carpaccio Main Course: Choice of wagyu filet mignon or seared salmon (served with traditional Irish champ, also known as mashed potatoes) Dessert: Sticky toffee pudding with vanilla ice cream Served in honor of Mr. Rory McIlroy. #themasters pic.